ABOUT

baked to perfection

As a child growing up on a dairy farm, I was fortunate to have my grandparents living next door. Everyday Grandma Marcella would bake – bread, pie, cookies and cake…I can still envision her and the smell of fresh baked bread or a batch of molasses cookies, baked to perfection, with sugar sprinkled on top. Heaven!

Full Circle

Fast forward many years later, a Hotel & Restaurant degree from UW-Stout and a Baking Certificate from FVTC in my pocket, my passion to bake for those whom appreciate heavenly desserts and pastries has come full circle.

Bakery on Terrace, a home-based licensed bakery, can provide celebration and wedding cakes, decorated cookies, specialty brownies and pastries for any occasion using only the highest quality ingredients.